Chef Joshua Clarke

I bring Italian heritage, Michelin-level precision, and global flavors to your table through bespoke private dining.

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Giorgia Riggio

I create soulful Mediterranean experiences with a global, modern twist.

Chef John

Gastronomy is in my blood, and the world is my kitchen. I was born into a third-generation family of Italian pizza makers and chefs, and I took my first steps in the warmth of our family kitchen—learning authentic Mediterranean soul food and the craft behind it.

For the past decade I’ve called London home, refining my skills in Michelin-starred environments and luxury hotels, while cooking across places like Kuwait, France, and India. Since 2020, I’ve focused on private dining as my truest form of expression—using seasonal ingredients, flexibility, and deep respect for raw materials to build bespoke menus that feel intimate, elegant, and full of heart.

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Chef John
Cooking is my language. It’s where my focus meets my creativity. I see every menu as an opportunity to transmit a state of mind—vibrant, passionate, and soulful.

I cook with heritage, creativity, and a deep respect for ingredients.

Cooking is my language

Cooking is my language: it’s where my focus meets my creativity, and I treat every menu as a way to share a feeling—vibrant, passionate, and alive—through flavor, texture, and seasonal ingredients.

I started at age three

I didn’t begin in culinary school—I began in my grandparents’ kitchen at the age of three, and I’ve carried that foundation into a decade of professional growth across London and international kitchens.

Technique with memory

When I step into a kitchen, I bring the memory of my grandfather’s hands working the dough, alongside the technical excellence I’ve refined in renowned kitchens—so every dish feels both precise and deeply personal.

Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 109.20 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Mediterranean, French, Japanese, Seafood/Fish and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.